Everyone who comes to Kenya must try the Carnivore Restaurant Nairobi if they are true Meat Eaters! Every type of meat imaginable is roasted on traditional Masai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant. The Carnivore Restaurant Nairobi is a unique experience. This open-air meat specialty restaurant has become a standard stop on the safari trail. Every type of meat imaginable, including four choices of wild game, is roasted on traditional Masai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant.
Normally waiters welcome you for starters with a delicious hot soup, and then carry the meat swords around the restaurant, carving unlimited amounts of the prime meats onto sizzling, cast iron plates in front of you. A wide selection of salads, vegetable side dishes, and a variety of exotic sauces accompany the meat feast. After this meal, dessert and coffee follow. The famous Carnivore Dawa cocktail was introduced to Kenya at the Carnivore. Dawa in Swahili means medicine or a health revival potion. The Carnivore “Dawa” is the drink chosen to hydrate, refresh and sharpen the taste buds.
The variety of meats served include:- Whole joints of meat – legs of lamb and pork, haunches of venison, rumps of beef, sirloin steaks of lamb, Pork sausages, Beef sausages, chicken wings, Chicken yakitori, Chicken tikka, Chicken livers and gizzards, Pork spare ribs, Leg of pork and skewered kidneys, turkey and much more.
Crocodile / Camel / Haunch of exotic meat (Ostrich) – The meats are constantly basted and turned until perfectly cooked; the meat is succulent and well flavored.